La Gilda - * Morales y Godoy.
Tuna, tomato, piparra and anchovy. Tribute to Bistronomika / 7
The Sea Urchin -* Comesaña
Sea urchin, tuna and stracciatella / 12
The Salad -* Frumasur
Broken potato, bean, hake and its emulsion /14
The Prawns -* Natalia
White prawns in a cottage cheese sauce / 15
The Leek -* Frumasur
Carbonara leek, cured egg yolk and grana padano cloud / 14
Fried Sea Bass - * Estero Lubimar
Deep fried sea bass and a lettuce emulsion / 25
The Tuna -* Ricardo Fuentes
Tuna caprese with black olives cream and tomato sauce / 26
The Squid - * Natalia
Grilled squid with piparra sauce dressing / 26
Crispy steak tartare - * Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 21
Chicken wings without work -* El Andaluz
Boneless, fried and drunk in Andalusian teriyaki / 15
Breaded Entrecote - * Trashacar
Breaded beef loin / 25
Garnish: Barbarossa chips or herb salad 3/4
The Pork Loin - * Montaraz.
Fan of pork with gherkin and spinach dairy / 22
The Magret - * Delicass
Grilled duck breast in a homemade barbecue sauce / 22
Mum steak sirloin -* Trasacar
Sirloin steak with duxelle and crêpe suflé / 27
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6
Tiramisu -* La Contadina
Savollardi base, mascarpone and cocoa cream, and coffee / 8
The Chocolate - * L'Ambroisie. callebaut. Ferlated
Chocolate cake with ice cream / 8
The Pear -* Frumasur
Grilled pear tatin / 12
* Olive oil service Oro Bailen, extra virgin / 2
* Our bread is freshly baked to us by Juanito Bakery
