La Gilda - * Morales y Godoy.
Tuna, tomato, piparra and anchovy. Tribute to Bistronomika / 7
The Salad -* Morales y Godoy
Broken potato, bean, hake and its emulsion /14
The Prawns -* Natalia
White prawns in a cottage cheese sauce / 15
The Black Chanterelles-* Quim
Black chanterelles in a green pepper sauce / 24
The Leek -* Frumasur
Carbonara leek, cured egg yolk and grana padano cloud / 14
The Tuna -* Morales y Godoy
Sauted tuna caprese,black olives tapenade and tomato sauce / 26
Fried Sea Bass - * Estero Lubimar
Deep fried sea bass with lettuce emulsion / 25
The squid -* Natalia
Grilled squid with piparra emulsion / 26
Crispy steak tartare - * Obrador Máximo
Steak tartare muffin with gherkins, chips, egg yolk / 21
Chicken wings without work -* El Andaluz
Boneless, fried and drunk in Andalusian teriyaki / 15
The Quail -* Higinio Ortíz
Grilled quail in a curry sauce / 24
The Pork Loin - * Joselito.
Pork loin, pickles in a lactose of spinach / 22
The Magret - * Delicass
Grilled duck breast in a homemade barbecue sauce / 22
Breaded Entrecote - * Trashacar
Breaded beef loin / 25
Garnish: Barbarossa chips / 3
Mum´Steack sirloin - * Trasacar
Tender beef loin, crumpet and duxele / 27
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6
Tiramisu -* La Contadina
Savoiardi base, mascarpone and cocoa cream, and coffee / 8
The Chocolate - * L'Ambroisie. callebaut. Ferlated
Chocolate cake with ice cream / 8
The Pear -* Eladio
Grilled pear tatin / 12
* Olive oil service Sierra de Cazorla, variety Picual / 2
* Our bread is freshly baked for us by Juanito Baker
