La Gilda - * Morales y Godoy.
Tuna, tomato, piparra and anchovy. Tribute to Bistronomika / 7
Japanese Oyster -* Nathalie et sebastien
Oyster in a miso dashi (1Unit) / 7
Sunday Oyster -* nathalie et sebastien
Oyster warm to grill with Sunday stew / 7
The Sea Urchin -* Comesaña
Sea urchin, tuna and stracciatella / 15
The Prawns -* Natalia
White prawns in a cottage cheese sauce / 15
The Salad -* Morales y Godoy
Broken potato, bean, hake and its emulsion /14
The Tuna -* Morales y Godoy
Sauted tuna caprese,black olives tapenade and tomato sauce / 26
The squid -* Natalia
Candle-cooked squid with piparra emulsion / 26
Fried Sea Bass - * Estero Lubimar
Deep fried sea bass with gazpacho japo / 25
The Leek -* Frumasur
Carbonara leek, cured egg yolk and grana padano cloud / 14
Chicken wings without work -* El Andaluz
Boneless, fried and drunk in Andalusian teriyaki / 15
Crispy steak tartare - * Máximo Bakery
Steak tartare muffin with gherkins, chips, egg yolk / 21
The Pork Loin - * Joselito.
Fan of pork with gherkin and spinach dairy / 22
The Magret - * Delicass
Grilled duck breast in a homemade barbecue sauce / 22
Breaded Entrecote - * Trashacar
Breaded beef loin / 25
Garnish: Barbarossa chips / 3
The Flan - * Grupo el barri.
Corn flan with fried corn praline / 6
Tiramisu -* La Contadina
Savoiardi base, mascarpone and cocoa cream, and coffee / 8
The Chocolate - * L'Ambroisie. callebaut. Ferlated
Chocolate cake with ice cream / 8
The Pear -* Eladio
Grilled pear tatin / 12
* Our bread is freshly baked for us by Juanito Baker
